Butternut Squash Jacques Pepin at rolandjarnold blog

Butternut Squash Jacques Pepin. butternut squash sauté. 1 large butternut squash (3 1/4 pounds), peeled and seeded (2 1/2 pounds) 1.

Butternut Squash and Mushroom Wellington Recipe NYT Cooking
from cooking.nytimes.com

butternut squash sauté. 1 large butternut squash (3 1/4 pounds), peeled and seeded (2 1/2 pounds) 1. 1 small butternut squash (about 1 ½ lbs.) 1 cup diced onion;

Butternut Squash and Mushroom Wellington Recipe NYT Cooking

Butternut Squash Jacques Pepin butternut squash sauté.cut the squash in half lengthwise and remove the seeds. Jump to recipe · print recipe. in this quick and simple recipe, jacques prepares half of a butternut squash in a skillet with a touch of butter.